Instructions
1. Prepare the Batter:
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
In another bowl, beat the eggs lightly, then add the milk, melted butter, and vanilla extract (if using). Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
2. Heat the Griddle or Pan:
Place a non-stick griddle or skillet over medium heat. If using a skillet, lightly grease it with butter or cooking spray.
To test if the griddle is hot enough, sprinkle a few drops of water onto the surface. If they sizzle and evaporate, it’s ready.
3. Cook the Pancakes:
Pour about 1/4 cup of batter onto the preheated griddle for each pancake.
Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
Flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, adjusting the heat if necessary to prevent burning.
4. Serve and Enjoy:
Transfer the cooked pancakes to a plate and serve immediately.
Top with your favorite toppings such as maple syrup, fresh berries, whipped cream, chocolate chips, or sliced bananas.
Enjoy the fluffy goodness of homemade pancakes with your loved ones!
Tips for Success
Continued on next page (page 2)
ADVERTISEMENT
