These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner

Put the dough in the fridge for at least an hour after shaping it into a ball.
Turn the oven on high heat (400°F).

Separately arrange the chilled dough, shaped into 1-inch balls, on a lined or oiled baking sheet.

To make the dough balls flat, use a cup or jar.

Just until they start to look somewhat brown, bake for around 15 minutes.

After 5 minutes, move from baking sheet to wire rack to finish cooling.

You may enjoy these Cheesy Jalapeño Shortbread biscuits as a snack, appetizer, or side dish, making them a multipurpose treat. If you serve these at your next party, people will gobble them up in no time!