6. Bake in the preheated oven for 12-15 minutes, or until golden brown and flaky.
7. Remove from the oven and let them cool slightly before serving.
These Sausage and Cream Cheese Crescents are perfect for breakfast or brunch, but don’t be surprised if they disappear quickly any time of the day. The combination of savory sausage, rich cream cheese, and delicate crescent rolls creates a harmony of flavors that is hard to resist. Whether you’re hosting a gathering, preparing a special weekend treat for your family, or simply indulging in a comforting breakfast alone, these crescents are bound to make your day extra special
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