Whipping up Thin and Soft Hash Browns from scratch is a delightful way to start your day or complement any meal with a touch of homemade goodness. This recipe yields hash browns that are not only thin and crispy on the edges but also wonderfully soft and flavorful inside. The addition of onion, chili flakes, and spices infuses these potato pancakes with a lovely depth of flavor, making them irresistible. Here’s how to make them:
Thin and Soft Hash Browns Recipe
Ingredients:
Potatoes: 14 oz (400g), peeled and grated
Onion: 2 oz (50g), finely grated
All-purpose Flour: 2 tbsp, to bind the ingredients
Egg: 1, adds richness and helps to hold the mixture together
Red Chili Flakes: 1/4 tsp, for a hint of heat
Ground Black Pepper: 1/3 tsp, for seasoning
Salt: 2/3 tsp, or to taste
Vegetable Oil: 3 fl oz (80ml), for frying
Instructions:
Prepare the Potatoes and Onion:
Grate the potatoes and onion into a large bowl. Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible from the grated potatoes and onion. This step is crucial for achieving the perfect texture
Mix the Hash Brown Batter:
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