Put this recipe on paper.
The delectable Slow Cooker Caramelized Onion Beer Brats are the ideal centerpiece for any event including comfort food, since they combine German and Midwestern American flavors. This meal pays homage to the deep bratwurst roots that German immigrants planted in the Midwest and the many generations that followed. Succulent and intensely delicious brats, onions, and beer come together in the slow cooker, making this recipe both easy to make and delectable. Because slow cookers are so easy to use, you may relax with friends or take it easy during the day without worrying about what’s cooking. Anyone seeking to effortlessly prepare a substantial, crowd-pleasing supper will find this dish to be an ideal option.
Caramelized onion beer brats cooked in a slow cooker are delicious with many different sides. You might want to round them up with some tangy German potato salad or creamy coleslaw. Warm potato and green bean salad or buttery mashed potatoes are great options for a heartier side dish. For a perfect vehicle for the beer-infused bratwurst taste, don’t leave out the crusty rolls or pretzel buns. Sauerkraut or pickles, together with a sour mustard, would provide the ideal acidic counterpoint to these fatty brats.
PAID LISTING
Beer Brats with Caramelized Onions and Slow Cooker 6 Servings
Six bratwurst sausages, three thinly sliced big yellow onions, two tablespoons unsalted butter, one teaspoon brown sugar, one teaspoon salt, one teaspoon freshly ground black pepper, and four minced cloves of garlic are the ingredients.
1 tablespoon of Worcestershire sauce – 12 ounces of beer (ideally a rich ale or a German-style lager)
To enhance the flavor, you can optionally add 1 teaspoon of caraway seeds.
– To be served: Hoagie rolls or sturdy brat buns
How to Follow
1. Melt the butter in a pan over medium heat. Add the brown sugar, thinly sliced onions, salt, and pepper. It should take around fifteen to twenty minutes for the onions to soften and begin to caramelize, stirring occasionally while cooking. Before the onions are done frying, toss in the minced garlic and heat, stirring sometimes, until it releases its aroma.
2. Place the slow cooker with the caramelized garlic and onions.
3. Over medium-high heat, brown the bratwurst sausages in the same pan, about 3 minutes on each side, to add color and taste.
Continued on next page (page 2)
ADVERTISEMENT
