In a saucepan, whisk together the sugar and flour.
Gradually add milk, whisking constantly to avoid lumps.
Cook over medium heat until it thickens to a pudding-like consistency, then cool to room temperature.
Beat the softened butter until creamy.
Gradually incorporate the milk mixture, beating well.
Add vanilla extract and salt, beating until the frosting is fluffy.
Finish by frosting your cooled cake and get ready to enjoy the divine taste of your White Velvet Cake! It’s a baking adventure that promises to add a touch of magic to your culinary creations.
ADVERTISEMENT
