This cream cheese spinach puffs are the perfect party appetizer!

Separate the logs into thirds. Separate the rolls into four equal halves if you want them smaller.

On a baking sheet covered with parchment paper, arrange each roll. Before topping with sesame seeds, brush the rolls with a little beaten egg.
After 20 to 25 minutes in the oven, they should turn a golden brown color.
HINT: I opted with baby spinach. Always take the stems off a bunch of spinach before cooking. Alternately, you may use spinach that is frozen. To prepare spinach from frozen, just follow the same steps.