This dish is the number one choice for my husband; he just can’t get enough!

Add sautéed mushrooms or spinach for extra veggies.

For a crunchy top, add a mix of seasoned breadcrumbs and cheese in the last 10 minutes of baking.

For a gluten-free option, choose GF penne and ensure the Alfredo sauce is gluten-free.

The kitchen is a place of creativity and love, and there’s no right or wrong here. This Chicken Alfredo Penne Bake is sure to bring smiles to your dinner table. Enjoy every bite, my friends!