INGREDIENTS:
2½ cups cooked, shredded chicken breast
1 package Hawaiian Rolls (12 count)
2 8-ounce packages of cream cheese, softened
1 12-ounce package of cooked, crumbled bacon
2½ cups of shredded cheddar cheese
6 tablespoons of melted salted sweet cream butter
2 tablespoons of grated parmesan cheese
1/4 cup of thinly sliced green onions
2 teaspoons of finely chopped fresh chives (optional)
1 ounce packet of dry ranch dressing mix
2 teaspoons of onion powder
1 teaspoon of freshly cracked black pepper
INSTRUCTIONS:
Preheat your oven to 350°F (175°C).
In a sizable mixing bowl, blend the softened cream cheese, ranch dressing mix, onion powder, black pepper, and sliced green onions harmoniously.
Integrate the shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese into the mix.
Position the bottom layer of slider buns in a greased 9×13-inch baking dish, crowning them with the rich cream cheese and chicken mixture.
Generously sprinkle the remaining 1½ cups of shredded cheddar cheese atop.
Firmly place the top bun layer.
In a separate bowl, amalgamate melted butter, grated parmesan cheese, and optionally, chopped chives, brushing this heavenly concoction over the rolls.
Envelop with tin foil and bake for a solid 25 minutes.
Unveil and bake for an additional 8 minutes until the rolls acquire a golden charisma and the cheese luxuriously melts.
Allow a brief respite to cool slightly, then segregate into individual sliders.
Serve and watch faces light up with the first bite of Crack Chicken Sliders Casserole!
Once you indulge in the unparalleled flavor voyage of the Crack Chicken Sliders Casserole, you’ll comprehend its essence and why it’s an heirloom in our culinary treasury. Every bite promises a melody of flavors, harmonizing in a way that beckons your palate for just one more taste. So, invite your dear ones, revel in the making and enjoying of this splendid dish, and etch new, delightful memories around your dining table. This recipe isn’t just irresistible; it’s an experience, and it’s splendidly yours to savor!
