This dish stole my heart from the first bite—I couldn’t put my fork down
recipe Salmon
Ingredients:
4 salmon fillets (about 6 ounces each), skin removed
1 lemon, thinly sliced
4 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of honey
2 tablespoons of soy sauce (or tamari for gluten-free)
1 teaspoon of dried dill (or 1 tablespoon of fresh dill)
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)
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