This dish stole my heart from the first bite

This dish stole my heart from the first bite—I couldn’t put my fork down

recipe Salmon

Ingredients:

4 salmon fillets (about 6 ounces each), skin removed

1 lemon, thinly sliced

4 cloves of garlic, minced

2 tablespoons of olive oil

2 tablespoons of honey

2 tablespoons of soy sauce (or tamari for gluten-free)

1 teaspoon of dried dill (or 1 tablespoon of fresh dill)

Salt and pepper to taste

Fresh parsley, chopped (for garnish, optional)
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