Brown sugar pineapple pork chops is one of those delightful dishes that conjure up comfort and a bit of nostalgia, especially if, like me, you grew up eating versions of it at family gatherings. This recipe lends a touch of sweetness to tender pork chops, making it a favorite for both weeknights and special occasions. It’s the perfect blend of savory and sweet, and a wonderful way to give an ordinary evening a bit of special flair.
These pork chops are incredibly versatile and pair beautifully with a variety of sides. For a wholesome meal, I like to serve them with a side of fluffy mashed potatoes or a baked sweet potato which complements the sweetness of the pineapple perfectly. Add a green vegetable such as steamed broccoli or a crisp green salad to brighten up your plate and you’ve got yourself a meal that’s both satisfying and balanced.
Brown Sugar Pineapple Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops, about 1-inch thick
1 tablespoon olive oil
Salt and pepper, to taste
1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 cup pineapple juice
4 pineapple rings
1 clove garlic, minced
1 teaspoon apple cider vinegar
Chopped fresh parsley, for garnishing
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