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This is my hubby’s kryptonite; he just can’t resist asking for more

Brown sugar pineapple pork chops is one of those delightful dishes that conjure up comfort and a bit of nostalgia, especially if, like me, you grew up eating versions of it at family gatherings. This recipe lends a touch of sweetness to tender pork chops, making it a favorite for both weeknights and special occasions. It’s the perfect blend of savory and sweet, and a wonderful way to give an ordinary evening a bit of special flair.

These pork chops are incredibly versatile and pair beautifully with a variety of sides. For a wholesome meal, I like to serve them with a side of fluffy mashed potatoes or a baked sweet potato which complements the sweetness of the pineapple perfectly. Add a green vegetable such as steamed broccoli or a crisp green salad to brighten up your plate and you’ve got yourself a meal that’s both satisfying and balanced.

Brown Sugar Pineapple Pork Chops

Servings: 4
Ingredients

4 bone-in pork chops, about 1-inch thick

1 tablespoon olive oil

Salt and pepper, to taste

1/2 cup brown sugar

1/4 cup soy sauce

1 tablespoon Worcestershire sauce

1 cup pineapple juice

4 pineapple rings

1 clove garlic, minced

1 teaspoon apple cider vinegar

Chopped fresh parsley, for garnishing
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