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The intoxicating scent of freshly made bread, my friends, is the one surefire way to get everyone in the family smiling and ready to eat. What about when the bread is topped with melted cheese and garlic? Here’s a side dish that may be the show-stopper. The simple combination of bread and cheese gave rise to the timeless classic of Cheesy Garlic Breadsticks. It goes well with everything, or you may eat it on its own to fulfill your savory desires. It’s homey, decadent, and perfect for gathering around the table with everyone from those with the smallest appetites to those with the largest.
These cheesy garlic breadsticks can be paired with a wide variety of dishes. The breadsticks are the ideal complement to any dish, whether it’s a bowl of soup, a Caesar salad, pasta with marinara sauce, or something else entirely. On spaghetti night or as an informal starter with a variety of dips, they are a favorite of mine.
PAID LISTING
Serves about 12 breadsticks with a cheesy garlic sauce.
Pizza dough (homemade or store-bought, 1 pound)
1/2 cup melted unsalted butter 3 minced garlic cloves
One teaspoon of Italian seasoning
half a teaspoon of garlic powder
one-fourth teaspoon of salt
– Two cups of shredded mozzarella cheese, or a combination of cheeses that melt well in your mouth
– A quarter cup of parmesan cheese, grated
– Chopped fresh parsley (optional) for garnishing
How to Follow
1. Bring the oven temperature up to 375°F, or 190°C. Parchment paper or a silicone baking mat can be used to line a baking pan and avoid sticking.
2. In a lightly floured surface, roll out the pizza dough into a rectangle that is approximately 1/2 inch thick. Preheat a baking sheet and transfer the mixture to it.
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