This is so good that I get requests for Sunday brunch all the time!

Lighten it up with turkey sausage and almond milk.

Add shredded cheese to the gravy for a cheesy twist.

Spice it up with cayenne pepper or jalapeños.

Leftovers reheat well for quick breakfasts.

This Biscuit and Gravy Casserole is like a warm, savory hug on a plate, embodying the essence of a Midwest morning. Enjoy this comforting dish and stay cozy!”