Listen, my darlings, every once in a while my taste buds want for a combination of sweet and acidic flavors. That’s why these squares of lemon coconut cream are so useful. They are like a small piece of paradise. This dish brings together the comfort of our home cooking with the freshness of spring orchards; it was passed down from my mom’s recipe box. If you want to brighten up a gathering, whether it’s a church potluck or a backyard barbecue, this is the kind of meal you should bring.
These lemony delights have a tropical flavor from coconut, which makes them feel like a charming homage to other lands while remaining faithful to our humble origins; this is especially true in the Midwest, where tradition is paramount. If you’re in the mood for some fantasy but would rather remain grounded, these are the shoes for you.
If you want to know what goes well with one of these squares and a nice cup of coffee or tea, I’ve got news for you. You can’t go wrong with serving them as an accompaniment to fried chicken and corn on the cob for dinner or as the centerpiece to a plain summer salad. Your guests are sure to be pleased.
Cream Squares with Lemon and Coconut
Number of servings: Yields around sixteen squares, give or take according on your knife-wielding habits.
Things needed: 1 cup of all-purpose flour, 1/4 cup of powdered sugar, 1/2 cup of chilled butter, 2 big eggs
– 1/2 teaspoon of baking powder – 1 cup of granulated sugar
salt, 1/4 teaspoon; lemon juice, 1/4 cup (about 2 lemons’ worth) strained just before use
1-Lemon zest
Two teaspoons of vanilla essence and one cup of shredded coconut, either sweetened or unsweetened to taste.What to do
1. Preheat the oven to 350 degrees Fahrenheit. Either line an 8×8-inch baking dish with parchment paper or thoroughly grease it with butter.
Second, combine the sugar powder and flour in a mixing dish. To make the mixture seem like coarse crumbs, cut in the butter. Spread out the batter in the baking dish by pressing the ingredients together.
3. Transfer to the oven and cook for approximately fifteen minutes, or until a slight golden color begins to emerge. Make sure it’s not overdone, yet firm.
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