This recipe is called ‘Millionaire pie’ and I feel like one when I eat it

Gently fold in 1 1/2 cups of whipped topping, ensuring a consistent mix.

Pour this fruity, creamy mixture into the crust and smooth the top.

Garnish with additional whipped cream for an extra touch of decadence.

Chill the pie in the refrigerator for 3-4 hours until it’s set and ready to serve.

Customization Tips:

Not a fan of pecans? Feel free to substitute with your preferred nuts, such as walnuts, almonds, or pistachios.

For a nut-free version, simply skip the nuts altogether. This pie is versatile and caters to various tastes and dietary preferences.