This recipe is called “Slice of Heaven” and it’s seriously to die for

Bake the cake according to the package instructions in a 9×13 inch pan. Let it cool for 5 minutes.

Poke holes all over the cake using a wooden spoon’s handle. Allow it to cool for 30 minutes.

Evenly pour the sweetened condensed milk over the cake, making sure it fills the holes.

Drizzle the cake with caramel topping and let it cool completely. For quicker cooling, refrigerate it, ensuring it’s covered well.

Once cooled, lavish the cake with Cool Whip, smoothing it evenly. Garnish with the chopped candy bars and a drizzle of caramel topping for extra indulgence.