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The warm and comforting Creamy Ranch Chicken Tater Tot Bake has its origins in the Midwestern American tradition of comfort food. An ode to the genius of home-cooked meals, it has crispy tater tots, juicy chicken, and the zing of ranch dressing all wrapped up in a luscious sauce. The comforting aroma and simple ingredients of this dish quickly made it a mainstay at potlucks. Whether you’re in the mood for a comforting, substantial supper or have a crowd of people to feed, this recipe will do the trick with simplicity and style.
Creamy Ranch Chicken Tater Tot Bake is hearty enough to eat on its own, but it really shines when served with a refreshing green salad. Steamed broccoli or roasted asparagus are wonderful sides for anyone who want a little more green in their diet. If you’re going for a more rustic, farm-table vibe, you might want to serve some fresh rolls or crusty bread to soak up any excess creamy sauce.
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Serves 8–10 people with a creamy ranch chicken tater tot bake.
The BEST CHICKEN TATER TOTS EVER!
The recipe calls for two pounds of skinless, boneless chicken breasts that have been chopped into little pieces.
1 container of frozen tater tots (32 oz.)
one package of sour cream (16 oz.)
Cream of chicken soup, 10.5 oz. can
– One 11/32-ounce container of ranch dressing mix
Two cups of cheddar cheese, shredded
1 cup of crumbled bacon, if desired
– Olive oil, 1 tablespoon
Add salt and pepper according to your taste. For garnish, chop some fresh parsley.
What to do:
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