ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

This recipe is in my oven right now, and house is already smelling divine!

4. Layer half of the frozen tater tots at the base of the greased baking dish, followed by the cooked chicken pieces.
5. Pour and spread the creamy ranch mixture over the chicken, ensuring an even distribution.
6. Sprinkle the shredded cheddar cheese over the sauce, then top with the remaining tater tots. For a smoky twist, sprinkle crumbled bacon over the top if using.
7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then remove the foil and continue to bake for an additional 15-20 minutes, or until the dish is bubbly and the tater tots are golden brown.
8. Let the casserole rest for 5 minutes before serving. Garnish with freshly chopped parsley for a splash of color and freshness.

Variations & Tips:
– For a bit of a kick, try adding a diced jalapeño or a dash of hot sauce to the creamy ranch mixture.
– If you desire a lighter version, substitute Greek yogurt for the sour cream, and use a low-fat cream of chicken soup.
– Those with time to spare might opt for a homemade ranch mix, combining dried dill, parsley, garlic powder, onion powder, salt, and pepper.
– Always let the casserole rest a little before serving, as it allows for the sauce to slightly thicken and the flavors to meld beautifully

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment