This recipe only lasted 30 mins in my house.

Allow it to bake for around 60 minutes. The bread is done when a toothpick, inserted, emerges clean.

Once baked, let it sit in the pan for about 10 minutes. Afterward, move it onto a wire rack, allowing it to cool thoroughly.

For the glaze:

Combine the powdered sugar with the 2 tablespoons of saved pineapple juice to achieve a smooth consistency.

Generously drizzle this glaze over the completely cooled bread.

Give it a few moments to set.

Your Pineapple Quick Bread is now ready to be sliced and relished. Pair it with your favorite hot beverage and savor the burst of flavors!