Allow it to bake for around 60 minutes. The bread is done when a toothpick, inserted, emerges clean.
Once baked, let it sit in the pan for about 10 minutes. Afterward, move it onto a wire rack, allowing it to cool thoroughly.
For the glaze:
Combine the powdered sugar with the 2 tablespoons of saved pineapple juice to achieve a smooth consistency.
Generously drizzle this glaze over the completely cooled bread.
Give it a few moments to set.
Your Pineapple Quick Bread is now ready to be sliced and relished. Pair it with your favorite hot beverage and savor the burst of flavors!
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