This recipe was everything! Everyone ate 3 of these rolls!

Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the egg rolls until golden brown and crispy, about 2-3 minutes, turning for even cooking.
Remove egg rolls from oil and drain on paper towels.
Serve the Apple Pie Egg Rolls warm, dusted with powdered sugar, and optionally with vanilla ice cream or a dipping sauce of your choice for an extraordinary dessert experience. Enjoy this creative culinary delight that brings together the best of both worlds!