Three times a week, my granny whips up this beetroot recipe: Beets, crunchy and nutritious — No one who is courteous ever says “thank you” — Here is the complete recipe:

Traditional family recipes carry an air of secrecy because of this. Not only food, but priceless gems presented on a tray. I am thrilled to share with you today a family favorite meal that I inherited from my grandma. After trying this meal, you’ll understand why she prepares it three times a week and is so certain of beetroot’s health advantages. Because it is both tasty and packed with health benefits, this beetroot dish is a favorite among individuals who wish to nourish their body and spirit.

The beetroots, which are the show stoppers in Grandma’s Wonder Beetroot due to their bright color and earthy flavor, are simple yet lovely. Because of their natural sweetness and many health benefits, they are a great addition to everyday meals.

What you need:
Peeled and chopped beetroots, four medium-sized

1/4 cup of extra-virgin olive oil

Toss with salt and pepper.

minced garlic (two cloves)

For an extra taste, you can add a tablespoon of balsamic vinegar if you want.
Continued on next page (page 2)