Pour this key lime mixture over the baked shortbread crust.
Bake for an additional 20-25 minutes, until the topping sets and the edges are golden.
Allow the bars to cool in the pan on a wire rack, then chill in the fridge to set, which may take about an hour.
Before serving, lightly dust with powdered sugar for garnish.
Serving Suggestions:
Cut into squares or rectangles. These bars are a versatile treat, perfect for summer picnics, friendly gatherings, or as a delightful end to a long day. Let the zestful lime flavor and sumptuous shortbread base take you on a brief escape to a tropical paradise. So, why wait? Save this recipe and let your kitchen be the start of this tantalizing journey!
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