Traditional Irish Colcannon

Traditional Irish Colcannon

INGREDIENTS:

3 large russet potatoes peeled and cut in to large chunks

3 large Yukon Gold potatoes peeled and chunked

7 tablespoons unsalted butter

1/2 cup heavy cream

1 medium onion chopped

1/2 head green cabbage chopped

6 slices crispy cooked bacon coarsely chopped

salt and pepper to taste
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