Treat yourself to the zesty goodness of Homemade Lemon Cake

For the Lemon Glaze:
In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth.
Drizzle the glaze over the cooled cake.
Allow the glaze to set for a few minutes before slicing and serving.

Total Time: Approximately 1 hour (including baking and cooling time)

Calories per serving: Approximately 250 (based on standard serving size)