Every person in my family would rank Tres Leches Cake in our top favorites of all time! I love that it’s not overly sweet, it’s super easy to make, I can make it in advance, and its absolutely delicious! We make it really often, especially when we’re having a bunch of other Mexican food favorites to serve with it.
Ingredients
- ½ cup butter, 1 stick
- 1 cup sugar
- 5 eggs
- 1 teaspoon vanilla
- 1 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups whole milk
- 12oz can evaporated milk
- 14oz can sweetened condensed milk
- 1 1/2 cups whipping cream
- 1 cup sugar
- 1 teaspoon vanilla
How To Make Tres Leches Cake
- Preheat oven to 350 degrees F and grease a 9×13 baking dish.
- In a large bowl, combine butter and sugar and beat until smooth. Add eggs and vanilla, beat until light and fluffy.
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