Add the last cream and continually remember to calm down.
Ice cream:
Butter and chocolate should be soaked in a double pot.
To decorate:
After it cools absolutely, reduce it into three slices, ensure to position a layer of ganache among every slice of cake, then practice a layer of ganache last, now you may pour the hot facet dish on pinnacle and use it to cowl the entire cake. 2- Leave the cream in a fab place and continually provide spare parts.
Enjoy !
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