Ā šINGREDIENTS:
For Dough
2 eggs
1 tablespoon margarine
1 cup of sugar
12 cup warm milk
1 and 14 cups of wheat flour
1 tablespoon baking powder (or Royal Baking Powder)
For the filling
1 small pineapple
Sugar for cooking pineapple
500 grams of good quality white chocolate (it cannot be divided or hydrogenated)
1 can of milk cream
1 teaspoon pineapple essence
For coverage
1 cup egg whites
1 cup of sugar
Vanilla drops (to taste)
Ā šPREPARATION:
For Dough
1. Beat the eggs, margarine and sugar well.Ā Add the warm milk and beat a little more.Ā Turn off the mixer, gradually add the flour and baking powder (all sifted).Ā Pour into a round mold (20 cm), greased and floured, and bake lightly.
For the filling
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