Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.
Notes
Slice a small sliver off bottom of egg whites to allow them to sit flat if you like.
Optional add-ins or substitutions include dill pickle relish, chopped onion, dill, curry, Dijon mustard, garlic, chopped tomato, chopped pimento.
ADVERTISEMENT