4. Sift the three cups of flour to avoid lumps. Now add the salt and baking powder.
5. Then slowly mix this mixture with the previous one and add the cup of milk. Go beating gently to perfectly unite all the ingredients and have the dough for your vanilla cake ready.
6. Take a mold, add butter and flour (or place baking paper) in it to prevent the cake from sticking and then add the dough.
7. Bake at 180ºC for at least 30 minutes. After that time you should monitor the cooking, the best trick to do it is to insert a knife, if it comes out perfectly dry it is because the cake can already be removed.
8. Remove from oven and let cool for at least 10 minutes before removing from pan. Ready! Following these simple steps you can enjoy a fluffy and delicious vanilla cake
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