Vanilla Egg Custard (Steamed)

This vanilla custard is a silky, creamy and light dessert that is easy to make with just a few ingredients. The custard is steamed to perfection, giving it a delicate texture. It is flavored with vanilla, giving it a simple yet delicious taste. Perfect as a refreshing dessert, this recipe can be made ahead and served chilled.

Ingredients:

3 eggs
⅓ cup sugar
¼ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Oil (for greasing the pan)
Instructions:
Beat the eggs:
In a medium bowl, beat 3 eggs until well beaten.
Add the sugar and salt:
Gradually whisk ⅓ cup sugar and ¼ teaspoon salt into the eggs until the sugar dissolves.
Add the milk and vanilla:
Whisk in 1 cup milk and 1 teaspoon vanilla extract. Mix until well combined.
Prepare the pan:
Grease a 6-inch pan or heatproof dish with oil to prevent sticking.
Strain the mixture:
Strain the mixture through a fine sieve and pour into the greased pan. This will remove any lumps or foam, ensuring a smooth custard.