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Vegan Banana Cream Pie

The Vegan Banana Cream Pie is very crispy and free of gluten. Furthermore, it is a combination of sweeteners and other dairy-free things, and it tastes very cool.

Vegan Banana Cream Pie

Ingredients:

Crust:

Salt: 1/4 tsp.

Melted coconut oil: 1/4 cup.

GF-rolled oats: 3/4 cup.

Cane organic sugar: 2 tablespoons.

For filling:

Vegan almond milk: 1/2 cup.

Cornstarch: 1 tbsp.

Vanilla extract: 1 tsp.

Salt.

Sugar oragnic: 1/3 cup.
Continued on next page (page 2)

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