The Vegan Banana Cream Pie is very crispy and free of gluten. Furthermore, it is a combination of sweeteners and other dairy-free things, and it tastes very cool.
Vegan Banana Cream Pie
Ingredients:
Crust:
Salt: 1/4 tsp.
Melted coconut oil: 1/4 cup.
GF-rolled oats: 3/4 cup.
Cane organic sugar: 2 tablespoons.
For filling:
Vegan almond milk: 1/2 cup.
Cornstarch: 1 tbsp.
Vanilla extract: 1 tsp.
Salt.
Sugar oragnic: 1/3 cup.
Continued on next page (page 2)
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