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Vegan Buffalo Cauliflower: A Flavorful and Guilt-Free Snack

If you’re craving a flavorful, satisfying appetizer or snack that’s guilt-free and cruelty-free, this Vegan Buffalo Cauliflower recipe is just what you need. Inspired by classic buffalo wings, this plant-based version swaps out meat for tender cauliflower florets while delivering the same bold, zesty flavors. Perfect for parties, game days, or just treating yourself, this dish is guaranteed to impress vegans and non-vegans alike. Get ready to indulge in a finger-licking delight that’s bursting with flavor!

Servings
Makes approximately 4 servings
Ingredients
1 large head of cauliflower, cut into bite-sized florets
1 cup all-purpose flour (or gluten-free flour for a GF version)
1 cup unsweetened almond milk (or any other plant-based milk)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup buffalo hot sauce (ensure it’s vegan)
2 tablespoons vegan butter, melted
2 tablespoons olive oil or cooking spray

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