NOTES
for vegan gluten free chocolate cake: a few of my readers have said they have made this recipe using a gluten free flour blend and it turned out great. I personally have not tried it.
You can use any unsweetned plant milk you like, soy for nut free, etc.. (soy milk curdles the best for ‘buttermilk’)
I bake my cakes for 35 minutes
If you leave icing in fridge for to long, just remove to counter until spreadable.
ADVERTISEMENT
