If you’re searching for a quick and satisfying vegan meal that delivers vibrant flavors and wholesome nutrition, this Vegan Pearl Couscous with Vegetables is a must-try! With tender vegetables, earthy mushrooms, and perfectly cooked pearl couscous, this recipe is both hearty and healthy. It’s a delightful side dish or a complete meal that’s simple to prepare yet full of flavor.
Ingredients
1 cup pearl couscous
1 1/2 cups vegetable broth (or water)
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup cremini mushrooms, sliced
1 cup mixed vegetables (carrots, peas, or any of your choice)
1/4 teaspoon smoked paprika (optional)
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
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