Watermelon rind jam: the tasty summer jam recipe

Ingredients :
WATERMELON BARK 600 g
LEMON ZEST
LEMON JUICE
SUGAR 200g

Instructions :

Step 1
Remove the pulp from a slice of watermelon.

2nd step
Remove the green part of the skin and keep some of the white of the watermelon with the rest of the pulp.

Step 3
Cut into small pieces and put in a saucepan.

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