We used to buy this from A&P store back in the day. So glad I found this recipe, I can now make it at home! Delicious!

Stir in raisins evenly.

Pour batter into the pan, smoothing the top.

Bake for 35-40 minutes or until a toothpick comes out clean.

For frosting, beat butter and cream cheese until smooth. Add vanilla, then gradually mix in sugar.

Once the cake is cool, cut it in half and frost the top of one layer. Stack the other half and frost the top.

Slice into bars or squares to serve. Enjoy a homemade piece of nostalgia with the A&P CopyCat Spanish Bar Cake, a treat that’s as rich in flavor as it is in history.