The Creamy Lemon Squares, boasting a perfect blend of rich lemony filling and a crunchy graham cracker base, promise a tantalizing mix of sweetness and tartness. With roots in American culinary tradition, this treasured recipe has journeyed through generations, gracing many dinner tables and events with its delectable presence.
Whether it’s the grand finale at a dinner soirée, a memorable treat at family reunions, or a simple afternoon snack, these squares never fail to impress. Elevate them with a hint of whipped cream, a dusting of powdered sugar, or an accompaniment of fresh, juicy berries like strawberries or blueberries, enhancing the zesty lemon’s allure.
Creamy Lemon Squares Recipe:
Ingredients:
1 can (14 ounces) of sweetened condensed milk
2 egg yolks
1/2 cup fresh lemon juice
For the crust:
1.5 cups graham cracker crumbs
1/4 cup sugar
4 tablespoons melted and cooled butter
Directions:
Set your oven to preheat at 350°F (175°C). Prep an 8×8-inch baking dish by either greasing with butter or lining with parchment paper.
Mix together the crust’s components – the melted butter, graham cracker crumbs, and sugar, until you achieve a texture akin to wet sand.
Evenly and firmly press this mixture onto the baking dish’s base. Bake for approximately 10 minutes or until it turns a light golden brown. Allow it to cool for half an hour.
For the filling, whisk the egg yolks and sweetened condensed milk together in a separate bowl until thoroughly mixed.
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