What a fab recipe! My niece is always the first to grab one when these are on the kitchen table. Needless to say, it’s a hit

As you stir, slowly add the fresh lemon juice to this mix, ensuring it turns smooth and luscious.

Pour this lemony concoction over the pre-baked crust, ensuring an even spread.

Bake for another 15 minutes or until firm. Post baking, allow it to cool and settle for a minimum of 1 hour.

If you’ve used parchment paper, lift the lemon squares out, then slice them into desired portions.

Relish the velvety tartness of these Creamy Lemon Squares! Any remaining pieces can be refrigerated for future indulgence.

This dessert stands out as a classic embodiment of harmonized flavors. Its delightful juxtaposition of creamy lemon against a crisp crust will certainly win hearts, making the Creamy Lemon Squares a cherished recipe in your culinary repertoire.