Explore the delicious tastes of Hawaiian food with this recipe for Baked Huli Huli Chicken, a dish that truly represents the flavors of island cuisine. Huli Huli Chicken was created by Ernest Morgado in Hawaii in the 1950s. It has become a popular Hawaiian dish known for its delicious sweet and tangy taste. The word “huli” in Hawaiian means “turn” and is used to describe the way this tasty chicken is cooked on a rotisserie. However, a baked version, such as this one, provides a convenient variation for your home cooking while still respecting the flavor that has made this dish a popular choice at luaus. If you want to try something new for dinner or have a tropical-themed party, Baked Huli Huli Chicken will bring a taste of the islands to your table.
Enhance the tasty taste of Baked Huli Huli Chicken by serving it with a side of light jasmine rice to enjoy the flavorful sauce. A fresh green salad is a great choice to have with a tasty meal. For an authentic touch, you can also serve it with a scoop of creamy macaroni salad. For those who want to add something extra, serving grilled pineapple on the side will enhance the tropical flavors and add a sweet touch.
Chicken cooked in the oven.
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