Layering the Casserole: In a 9×13-inch baking dish, create the first layer with half of the pasta, sauerkraut, Polish sausage, and half of the Swiss cheese. Gently pour and spread half of the prepared sauce over this layer.
Repeat: Continue the layering with the remaining pasta, sauerkraut, sausage, cheese, and sauce.
Bake to Perfection: Place the casserole in the preheated oven and allow it to bake for 30 minutes, or until the cheese transforms into a melted, bubbly masterpiece.
Serve and Enjoy: Allow the casserole to cool slightly before serving. Immerse into the delightful Polish Pasta Casserole and enjoy!
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