Bake for 12-15 minutes, or until they turn a beautiful golden brown.
Allow to cool slightly before serving. Optionally, dust them with powdered sugar for an extra touch of sweetness.
And there you have it! A simple yet utterly delicious batch of Blueberry Pie Bombs, ready to be devoured. Whether you’re aiming to impress at a social event or indulge in a private treat, these pie bombs are your shortcut to a crowd-pleasing dessert. Give this recipe a go and revel in the delightful combination of tender pastry, juicy blueberries, and the sweet allure of blueberry jam. Your taste buds, and your guests, will thank you!
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