Indulgence takes on a whole new meaning with this irresistible Peanut Butter Pie recipe. With its velvety smooth peanut butter filling nestled in a buttery chocolate crust, this dessert is a true delight for both peanut butter lovers and pie enthusiasts. There’s something magical about the combination of rich peanut butter flavor and the perfect balance of sweetness that makes this pie simply irresistible.
A few years ago, my grandmother passed down her secret Peanut Butter Pie recipe to me. It was a treasured family tradition and something she would always make for special occasions. I remember the first time I made this pie for my friends; their faces lit up with amazement as they took their first bite. The creamy filling melted in their mouths, and the sweet aroma filled the air. It was a moment of pure joy and satisfaction that I will always cherish. This pie not only brings people together around the dessert table but also creates lasting memories. Trust me, you won’t regret trying this heavenly Peanut Butter Pie.
Ingredients:
2½ cups ground chocolate baking crumbs (can sub with graham cracker crumbs)
½ cup melted butter
1½ cup confectioner’s sugar
1½ cup peanut butter
2 packages (8 ounces each) of cream cheese, softened
1½ cup heavy whipping cream, cold
Garnish: whipped cream or Cool Whip
Instructions:
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