Ingredients
°1 (18.25 ounce) package white cake mix
°1 cup all-purpose flour
°1 cup white sugar
°3/4 teaspoon salt
°1 1/3 cups of water
°1 cup sour cream
°2 tsp vegetable oil
°for 1 teaspoon of almond extract
°1 teaspoon vanilla
°4 egg whites
*instructions
Preheat oven 325°F (165°C). Grease an 11″ x 13″ cake tin with flour.
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