Today, iced or pastry, the log has become the favorite Christmas dessert of the French and can be found on every table during the end-of-year celebrations. It is available according to tastes and regions.
In this recipe I present to you a Thermomix Christmas log with white chocolate ganache and a light raspberry mousse.
If you are apprehensive about starting to prepare this dessert, rest assured, it is really very easy and quick to make since it is simply a rolled biscuit.
An original log that changes.
The sponge cake is incredibly soft and the acidity of the raspberry blends perfectly with the sweetness of the chocolate: guaranteed success with your guests! A real pleasure in the mouth for a 100% gourmet Christmas 😉
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