◾️Transfer to your table, sprinkle some flour and begin to knead to form a dough for about 20-25minutes. (Don’t overwork your dough).
(It should have become stretchy after 25minutes of kneading).
◾️Form a ball with it, place in a bowl and allow to rise for 40 minutes or until doubled in size.
◾️After it doubles, punch it down and start forming your balls with your dough.
(You can use scale to measure so that you have equal sizes).
◾️Place each ball on a separate paper,
(This will make it easy for you to drop in oil without deflating the dough).
◾️Allow these to rise to until doubled in size.
◾️Heat your oil until it is just hot enough to cook your dough.(To test for heat, just drop a small dough into the oil, If it floats immediately, your oil is good to go, if it sits back in the oil, it’s too cold for your dough).
◾️Pick one dough, using the paper, drop carefully into the oil, you should see just tiny bubbles and not large ones.
Continued on next page (page 3)
ADVERTISEMENT
