Use fresh jalapenos and sun-ripened tomatoes. If jalapenos are too hot for you, substitute a 4-ounce can of green chiles.
You can add cooked Mexican chorizo, cooked ground beef, crisp-cooked crumbled bacon, chopped chipotle peppers, frozen spinach, diced tomatoes, salsa verde, green chilies, finely chopped artichokes, and even cooked lobster or crawfish.
For extra flavor, add 1/2-3/4 cup of Pepper Jack Cheese, white cheddar, cheddar cheese, or Monterey Jack Cheese.
Store leftovers in an airtight container in the fridge. Reheat in a microwave-safe bowl at reduced power.
Nutrition
Calories: 213kcal | Carbohydrates: 3g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 314mg | Potassium: 122mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 599IU | Vitamin C: 3mg | Calcium: 354mg | Iron: 0.2mg
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