Ingredients
- 1 head of cauliflower
- fresh thyme
- 2 bay leaves
- 4 cups (1 liter) vegetable or chicken broth, more or less, depending on the size of the broccoli
- 1/3 cup (70 g) melted butter
- fresh bell pepper
How To Make Whole Roasted Cauliflower
1. Preheat the oven to 400°F (200°C). Case bottom cauliflower also removing all let also stem, but wiithout breaking. Rinsing it easy and leave it to dried .2. Put whole cauliflower in a saucepan and cover with stock, add fresh thyme and bay leaf.
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