Crafting the Perfect Dough
In a separate bowl, whisk together the eggs, olive oil, milk, flour, baking powder, salt, and pepper until smooth.
Bringing It All Together
Pour this dough over the vegetables in the baking dish, mixing well to ensure an even distribution.
The Baking Process
Bake in a preheated oven at 180°C (356°F) for about 30 minutes, until it turns into a golden delight.
Serving Your Masterpiece
Allow the pie to cool slightly before serving, ideally accompanied by your favorite cold sauces or dips.
The Health and Budget Benefits
Nutritional Value
This vegetable pie is a nutrient powerhouse, packed with vitamins, fiber, and protein, all while being low in calories.
Continued on next page (page 3)
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