Chop walnuts and peanuts, then toast them lightly for an enhanced aroma, if preferred.
Chop and Mix:
Cut prunes into small pieces, adding them to the oat mixture along with dried cranberries.
Blend the Bananas:
Blend bananas into a smooth puree, ensuring no lumps remain.
Combine:
Mix all ingredients until well combined into a dough-like consistency.
Shape:
Press the mixture into a square mold, aiming for a thickness of about 2 cm.
Bake:
Continued on next page (page 3)
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