Combine:
Mix all ingredients until well combined into a dough-like consistency.
Shape:
Press the mixture into a square mold, aiming for a thickness of about 2 cm.
Bake:
Bake in a preheated oven at 180°C for 20 minutes.
Add Chocolate Topping:
Melt dark chocolate with coconut oil and drizzle over the baked bars. Refrigerate to set.
Serve:
Once cooled and set, cut into bars and enjoy your homemade muesli energy bars.
These energy bars are not just a treat to your taste buds but also a boon to your health, packed with nutrients from natural ingredients. They’re an excellent snack for on-the-go moments or when you need a quick energy boost without the guilt of added sugars.
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